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Market Watch Magazine
Keep on top of the wine, spirits and beer business with Market Watch magazine, your most reliable source for spotting trends in the alcoholic beverage industry. Whether you’re a retailer looking for ways to promote your establishment or a restaurateur looking for wine-buying tips, Market Watch will help you increase your bottom line.
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Food Arts Magazine
Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. In every issue you’ll find exceptional recipes, innovative presentation techniques, business forecasts and so much more!
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Prepared Foods Magazine
PREPARED FOODS is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Published monthly, each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.
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Quality Assurance & Food Safety Magazine
Quality Assurance & Food Safety (QA) magazine provides unmatched coverage of issues pertinent to quality assurance professionals. QA is the only magazine providing the specific, practical information that addresses the chief concerns for industry professionals including quality assurance managers, sanitarians, laboratory technicians, R&D personnel and plant managers at major food-processing facilities throughout the United States. QA magazine is the professional's source for practical, up-to-date information on the rapidly expanding food industry.
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Food Engineering Magazine
FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
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Specialty Coffee Retailer Magazine
Specialty Coffee Retailer provides timely, relevant, and useful information about the profitable operation of a coffeehouse, coffee bar, or coffee cart. Specialty Coffee Retailer is the business monthly for the specialty coffee industry.
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Special Events Magazine
Special Events Magazine is a resource for event professionals who design and produce special events (including social, corporate and public events) in hotels, resorts, banquet facilities and other venues. Each issue provides design and menu inspiration, practical tips on solving problems when producing events, sources for great products and services, sales-building strategies, and business management tips--all to help make readers creative, productive and profitable professionals.
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Professional Candy Buyer Magazine
PROFESSIONAL CANDY BUYER is the only candy trade journal to primarily focus on buying, merchandising and marketing candy. The bi-monthly magazine is available free to qualified retail and wholesale candy buyers and merchandisers across all trade classes, including grocery, drug, discount and c-stores, mass merchandisers, club stores, wholesalers and candy/specialty stores. The magazine is also available to candy brokers, manufacturers and importers, and paid subscriptions are offered to non-qualifying readers. The magazine carries candy market news, trends, new items, product features, industry sales data and administers the Professional Candy Buyer Product and Professional Candy Buyer of the Year Awards.
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Food Safety Magazine
FOOD SAFETY MAGAZINE is a bimonthly publication that serves the informational needs of food safety and quality professionals worldwide. Each issue features contributions from food and beverage industry leaders who discuss the regulatory environment, technologies, trends and management strategies essential when applying science-based solutions to assure food safety and quality. Available in print and digital editions.
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