Food Manufacturing’s Today In Food Mfg. Daily Newsletter
News, products, and technology for the food manufacturing industry
Subscribers also chose...
-
Prevent Data Loss with Remote Online Backup Service
The U.S. National Archives & Records Administration states that 50 percent of businesses that lose their critical data for 10 days or more end up filing for bankruptcy. Since one out of ten hard drives fails each year, and hard copies of data can be just as susceptible to damage as the original, having your company’s important files stored with an off-site data backup service is simply good business sense. In the event of a disaster, whether due to human error, theft, fire, defective components, or a system crash, having a remote online backup of all of your important information ensures that it is always safe, secure and easily accessible. Remote online backup services have become more affordable and service providers are abundant. Many online backup vendors offer similar functionality but there are a number of variables, which can make selecting the right provider for your company a challenging task. This guide is designed to assist decision makers in determining the best remote backup ...
-
VoIP: Efficient Communications for Growing Companies
For America's growing small businesses, the solutions offered by a VoIP phone system are worth taking note. VoIP is widely recognized for the tremendous advantages it offers small businesses in terms of cost savings and efficiency. With intuitive features that increase company productivity, and the ability to blend traditional PBX systems into a common platform, VoIP systems help small businesses accomplish much more while spending less.
-
Food Manufacturing Magazine
Food Manufacturing magazine presents news on the latest operational and technological advancements for the food and beverage processing market’s key plant operation managers, engineers and corporate personnel. Food Manufacturing reaches corporate administrators, plant/process managers, engineering managers, maintenance managers and others responsible for buying/specifying equipment & instrumentation used in processing, handling & packaging in food processing plants. Food Manufacturing is available in Print or Digital format and is published 9 times a year (monthly except bi-monthly in Jan/Feb, July/Aug and Nov/Dec).
-
IMPO Magazine
IMPO (Industrial Maintenance & Plant Operation) magazine provides timely, relevant coverage of manufacturing news, technology breakthroughs, and in-plant advancements for plant managers and engineers looking to increase productivity, operate more efficiently and improve competitiveness. IMPO is the only product news magazine that reports on important trends, issues and products affecting industrial operation for the plant engineering, operations and maintenance market. IMPO is published 10 times a year (monthly except bi-monthly in Jan/Feb and Nov/Dec) and is available in Print or Digital format.
-
IMPO Insider Daily Newsletter
Industrial news for plant and maintenance managers
-
Today in Manufacturing.net Daily Newsletter
Manufacturing news on global business developments, finances, governmental actions, mergers and acquisitions, and management trends
-
Food Engineering Magazine
FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
-
Prepared Foods Magazine
PREPARED FOODS is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Published monthly, each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.
-
Quality Assurance & Food Safety Magazine
Quality Assurance & Food Safety (QA) magazine provides unmatched coverage of issues pertinent to quality assurance professionals. QA is the only magazine providing the specific, practical information that addresses the chief concerns for industry professionals including quality assurance managers, sanitarians, laboratory technicians, R&D personnel and plant managers at major food-processing facilities throughout the United States. QA magazine is the professional's source for practical, up-to-date information on the rapidly expanding food industry.
-
Food Logistics Magazine
Food Logistics is the foremost publication within the food logistics and supply chain industry serving all aspects including transportation, distribution, warehousing and information technology. Published eight times per year, its circulation consists of more than 24,000 executives from the manufacturing, retailing, wholesaling, distributing, warehousing and transportation sectors. The publication also delivers in-depth articles and benchmark research on the food and consumer packaged goods industry. Each issue presents an editorial mix of strategic analysis and practical solutions to challenges in warehousing, material handling, transportation and information management.
-
The National Provisioner Magazine
The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends. Distributed monthly.
-
Chem.Info’s Chem Insider Daily Newsletter
News for professionals in the global chemical processing industry Frequency: Daily - Early Edition
-
Dairy Foods Magazine
Dairy Foods delivers the information necessary for dairy business success. We analyze and report on technologies, trends and issues. In-depth special features and expert technical articles provide innovative ideas for dairy processors. Dairy Foods also features processor profiles and plant close-ups plus plant engineering/operations, packaging and export coverage. Distributed monthly.
-
Today in Industrial Distribution Newsletter
The complete resource for distribution professionals. Frequency: Daily
-
World Trade Magazine
World Trade 100 is the vital source of news and information for U.S. senior executive manufacturers, wholesalers and retailers active in domestic and international trade. With cutting-edge coverage of every aspect of logistics and the integrated supply chain, World Trade 100 reflects the priorities and diverse interests of its senior level and management subscribers to help them navigate today's rapidly changing and highly competitive global marketplace.