Food Arts Magazine
Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. In every issue you’ll find exceptional recipes, innovative presentation techniques, business forecasts and so much more!
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Put more power into every job you do with the new 2013 Ram Heavy Duty Trucks and Chassis Cabs
Running a business like yours takes powerful tools and rugged dependability. Our new 2013 Ram Heavy Duty trucks and Chassis Cabs bring all this and more. Both are engineered and built to tackle any job. Ready for more power, more pull and more profit? Get free information and updates on the 2013 Ram Heavy Duty or Chassis Cab vehicles.
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Gain a Competitive Edge with VoIP Service
Improvements in sound quality, powerful phone features, and substantial cost advantages over traditional phone systems, has made VoIP the communications system of choice for many businesses. Once you have decided to make the switch however, several more decisions present themselves. The purpose of this guide is to clarify your options and give you the information you need to choose the right VoIP provider for your business.
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Prevent Data Loss with Remote Online Backup Service
The U.S. National Archives & Records Administration states that 50 percent of businesses that lose their critical data for 10 days or more end up filing for bankruptcy. Since one out of ten hard drives fails each year, and hard copies of data can be just as susceptible to damage as the original, having your company’s important files stored with an off-site data backup service is simply good business sense. In the event of a disaster, whether due to human error, theft, fire, defective components, or a system crash, having a remote online backup of all of your important information ensures that it is always safe, secure and easily accessible. Remote online backup services have become more affordable and service providers are abundant. Many online backup vendors offer similar functionality but there are a number of variables, which can make selecting the right provider for your company a challenging task. This guide is designed to assist decision makers in determining the best remote backup ...
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VoIP: Efficient Communications for Growing Companies
For America's growing small businesses, the solutions offered by a VoIP phone system are worth taking note. VoIP is widely recognized for the tremendous advantages it offers small businesses in terms of cost savings and efficiency. With intuitive features that increase company productivity, and the ability to blend traditional PBX systems into a common platform, VoIP systems help small businesses accomplish much more while spending less.
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When Small Businesses Outsource Payroll
Like most tasks in a small business, there is more than one way to produce payroll each period. This white paper analyzes three options for payroll processing - manual bookkeeping, using in-house bookkeeping or payroll software, and hiring a professional payroll provider.
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Buyers Guide: Restaurant Point of Sale (POS) Systems
A POS (point of sale) system is a computerized process for making sales, and is generally used in places such as retail shops, grocery stores, hotels, restaurants, casinos, and stadiums, to name a few. For restaurants, a POS system can record sales information, manage inventory, and speed up the ordering process allowing your cooks to be more efficient. A POS system is highly recommended for business with gross annual sales of at least $250,000. This buyer's guide also comes with price quotes from POS system providers.
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Market Watch Magazine
Keep on top of the wine, spirits and beer business with Market Watch magazine, your most reliable source for spotting trends in the alcoholic beverage industry. Whether you’re a retailer looking for ways to promote your establishment or a restaurateur looking for wine-buying tips, Market Watch will help you increase your bottom line.
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Prepared Foods Magazine
PREPARED FOODS is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Published monthly, each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.
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Quality Assurance & Food Safety Magazine
Quality Assurance & Food Safety (QA) magazine provides unmatched coverage of issues pertinent to quality assurance professionals. QA is the only magazine providing the specific, practical information that addresses the chief concerns for industry professionals including quality assurance managers, sanitarians, laboratory technicians, R&D personnel and plant managers at major food-processing facilities throughout the United States. QA magazine is the professional's source for practical, up-to-date information on the rapidly expanding food industry.
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Food Engineering Magazine
FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
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Convenience Store News for The Single Store Owner Magazine
Convenience Store News for the Single Store Owner's mission is to deliver the insight, analysis, market research and business intelligence that helps single-store convenience retailers stay ahead of what's next - critical information to grow sales and profits.
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Convenience Store News Magazine
Convenience Store News is the leading trade publication and online news source for the c-store industry. This group is dedicated to providing a place where the c-store industry can connect, discuss important issues, and find solutions to common problems, to ultimately better the industry as a whole.
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Food & Beverage Packaging
Since 1959, Food & Beverage Packaging (formerly Food & Drug Packaging) has reported on the trends and technologies challenging packagers in the food and beverage markets. Food & Beverage Packaging is especially for buyers, decision-makers, and professionals delivering in-the-field coverage, analysis, trends and technical information.
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Progressive Grocer Magazine
The voice of the retail food industry, a trade magazine for everyone from manufacturers, suppliers, brand managers to agents, vendors.