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Direct To You - Food Handling Newsletter
Message here.This newsletter will prepare you to navigate the lucrative commercial food-handling business that will help you grow your bottom-line well into the future.
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Buyers Guide: Restaurant Point of Sale (POS) Systems
A POS (point of sale) system is a computerized process for making sales, and is generally used in places such as retail shops, grocery stores, hotels, restaurants, casinos, and stadiums, to name a few. For restaurants, a POS system can record sales information, manage inventory, and speed up the ordering process allowing your cooks to be more efficient. A POS system is highly recommended for business with gross annual sales of at least $250,000. This buyer's guide also comes with price quotes from POS system providers.